- Soups:
- Noodle Soup
- Summer Squash and Lentil Stew
- Roasted Cauliflower and Harissa Soup
- Creamy Potato and Kale Soup
- Appetizers:
- Bengali Deemer Chop (Egg and Potato Cutlet)
- Quinoa Cakes
- Vegetable Manchurian
- Onion Fritters
- Pav Bhaaji
- Ghughni
- Rice Dishes/Main Course:
- Fried Quinoa
- Qabooli Biryani (Lentil Biryani)
- Bangali Style Pulao
- Baked Pasta (Grown up mac and cheese)
- Jeera Rice (Cumin Rice)
- Burrito Bowl
- Cilantro Lime rice
- Tamarind Rice
- Peas Pulao
- Veg Hakka Noodles
- Fried Rice
- Dal:
- Hyderabadi Khatti Dal (Sour lentil soup from Hyderabad)
- Basic Yellow Dal
- Bendakayi Huli (Okra and lentil stew)
- Bhaja Moonger Dal (Moong Dal)
- Side Dishes:
- Jhaal Aloo Dum (Spicy Potato)
- Bharwan Bhindi (Stuffed okra)
- Jhaal Bhindi (Okra in spicy mustard sauce)
- Deemer Dalna (Egg Curry)
- Lao Posto (Opo Squash with KhasKhas/Poppy Seed)
- Omeletter Jhol (Omlette Curry)
- Badhakopir Ghonto (Cabbage Ghonto)
- Mast-Mast Chorchori or Shaager Chorchori (Bengali Vegetable Stir-fry)
- Aloo Pyager Chorchori (Potato-Onions Stir Fry)
- Bharwan Karela (Stuffed Bitter Gourd)
- Kadai Paneer
- Chilli Chicken
- Aloo Kophi Dalna (Potato and Cauliflower curry)
- Kumror Chokka (Pumpkin Curry)
- Breads:
- Dilkhush (Sweet bun stuffed with dried fruits)
- Koraishutir Kochuri (Puri stuffed with green peas)
- Bangali Tikona Porotha (Triangle Paratha)
- Naan
- Pav (Dinner Rolls)
- Dessert:
- Sondesh (Milk confectionary)
- Narkel Nadu (Coconut confectionary/ truffle)
- Roshogollas (Indian cottage cheese in sugar syrup)
- Rangaloor Puli (Stuffed Sweet Potato Dumplings)
- Bhapa Doi (Yogurt Pudding)
- Gokul Pithe (Fried Sweet Dumplings)
- Lobongolotika
- Kalakand
- Kaju Katli
- Badam Barfi
- Ice Creams:
- Jams/Sauces/Preserves/Condiments:
- Alfredo Sauce
- Gulkand (Rose Petal Preserve)
- Harissa
- Salsa
- Smoothies:
1 Cup Of Joy 